குடைமிளகாய் தக்காளி சாதம்

CAPSICUM TOMATO RICE

Ingredients:
2 cup rice
2 Medium size onion
3 Medium size tomato
3 Capsicum
1 Tablespoon chopped ginger
4 green chillies
1/2 tea spoon mustard seeds
8-9 curry leaves
1 tea spn urad dal
A pinch haldi powder
2 tbl spn chopped coriander leaves
Ghee – 2 tablespoon
Salt – to taste

Method:
1. Cook rice so that each grain is separate
2. Let the rice cool to room temperature
3. Heat ghee and add mustard seeds, urad dal.
4. When they start popping, add green chilies, curry leaves, ginger
5. Fry for a minute and add onion, let them cook till they are soft
6. Add capsicum, tomatoes, salt, turmeric
7. Cover and let it cook on a medium heat till the tomatoes and capsicum are softened
8. Add rice and mix well
9. Top it with coriander leaves

Serves – 4
Preparation time – 30 minutes

Ramesh

13-9-2009