Tomato-Red Chilly-Coconut Kuzhambu

Ingredients

1. 1/4 மூடி Coconut
2. Onion – 1 medium size
3. Tomato, Medium size – 3
4. Red chillies – 4 to 5
5. Curry leaves – 8-10
6. Dhania leaves – 2 teaspoon (chopped)
7. Mustard seeds – 1 teaspoon (கடுகு)
8. urad dhal – 1/2 teaspoon
9. Oil – 2 tea spoon
10. Salt to taste

Method

1. Cut onion & tomatoes into 4 pcs each
2. Cut coconut into small pieces
3. Heat oil-1 teaspoon in a kadai & add onion,tomatoes & coconut
4. Add red chillies,Curry leaves & fry for 3 minutes in low flame
5. Remove from heat & allow to cool
6. Add salt & grind to a smooth paste
7. Heat oil – 1 teaspoon , add mustard seeds  , allow mustard seeds to splutter , add urad dhal to become light brown and add the ground paste with 1 cup of water – 250 ml
8. When it starts boiling , remove from heat and add dhania leaves

Serve hot with Rice / Idli / Dosa / Idiyappam / Appam

Ramesh
16 Sep 2009