Moong Dal Soup

Sunday,October 1, 2006 at 11:00 am Leave a comment

1/2 cup moong dal (sprouted preferred)

1 tsp ghee

1 tbsp tamarind paste,  4 clove garlic, 1/4 cup Methi keerai chopped

1/2 tsp jeera, salt


Steam dal with Methi keerai in 3 cups of water.

Add tamarind paste and blend in a mixie.

Add salt to taste.

Heat ghee in a saucepan, put jeera and when it splutters add garlic.

Pour it over the Dal and simmer for 5 minutes




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