Ennai Kathirikkai Karamadhu

Saturday,October 27, 2007 at 9:45 am Leave a comment

Ennai Kathirikkai Karamadhu
You Need – 
Brinjals, small – 250 gms
Red chillies – 5
Dhaniya – 1 tbsp
Peppercorns – 1 tbsp
Channal dal – 1 tbsp
Dessicated coconut – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – a few sprigs
Salt – to taste
Oil – 3 tbsp
Method – 
To make this very simple preparation, first wash the vegetables well in water and dry them free of water. Make + shape slits into them and dunk them into salted water.Next, roast red chillies, dhaniya, peppercorns and channa dal in half a tablespoon of oil for a few minutes. Add the dessicated coconut last and allow them to cool for a while. After a few minutes grind them coarsely, add salt and stuff them inside the cut brinjals, taking care not to break the vegetables.

In the same kadai, take couple of tablespoons of oil and toss some mustard seeds and curry leaves in. Once the seeds stop spluttering, add the spice-coated brinjals to the kadai and mix well in the oil. Cook in a slow fire, tossing the shiny vegetables every so often till it is well cooked.

Serve hot with rice and onion sambhar.

** Recipe sent by Ramesh 6 Oct 2007

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