Mixed Vegetable Sambhar – Sindhi style

Sunday,April 13, 2008 at 11:30 am 1 comment

Sindhi Curry (One more version of Sambhar)

Ingredients

1. Vegetables – Cut lengthwise – 250 gms

Preferred vegetables – at least four from list given below

Kothavarangai
Avarakkai
Brinjal
Carrot
Parangikai
Cauliflower
Vendakkai

2. Toor Dhaal – 100 to 150 Gms
3. Tomato – Medium size – 2 ( Cut each into 4 pcs)
4. Salt – to taste

For the seasoning (thalikka)

1. Kadugu – ½ teaspoon
2. Jeeragam – ½ teaspoon
3. Vendhayam – ½ teaspoon
4. Milagai – 2 – 3 pcs
5. Perungayam – 1 sittigai ( Pinch)
6. Ginger – 1 finger length ( cut lengthwise )
7. Oil – 2 tablespoon
8. Kadalai maavu – 1 big tablespoon

For finishing

1. Dhania powder – ½ teaspoon
2. Milagai podi – ½ teaspoon
3. Kariveppilai – 1 kothu
4. Kothumalli – 1 handful ( kai pidi)
5. Vellam(Jaggery) – 1 Goli Gundu size
6. Puli Karaisal – 1 Tablespoon

Method

1. Boil all the vegetables till 3/4th done – keep the stock (water used for cooking the vegetables)

2. In a pressure cooker, cook Toor dhaal with tomatoes & salt – allow 5-6 whistles – keep the stock (water used for cooking the dhaal)

3. Now, heat oil in a kadai (Vanali) , add Kadugu,jeeragam,vendhayam, milagai,ginger.

4. Now simmer (reduce heat)

5. Add perungayam

6. Add kadalai maavu and mix well for a minute.

7. Now add the cooked dhaal – with the stock

8. Mix well

9. Add boiled vegetables – with the stock

10. After a minute, add Dhania powder & milagai podi

11. Cook for 12 to 15 minutes

12. Add Puli karaisal & continue for a minute

13. Add vellam & continue for a minute

14. Add kariveppilai & kothumalli & remove from heat.

This can be served with hot rice & roti

Those who opt for more hot & spicy sindhi curry – may add 2 – 3 green chillies while cooking the dhaal & tomato

Ramesh 9 April 2008

Entry filed under: சாம்பார் குழம்பு. Tags: , .

Guthi Vankaya Ver 2 Potato – Brinjal Curry

1 Comment Add your own

  • 1. bhuvana  |  Friday,September 19, 2008 at 10:15 am

    I don’t know how to cook the sambar,but after reading this i will very happy and i know how to prepare sambar.Definetely i will prepare in my home and i will serve to my family members.
    ___________________
    bhuvana

    Blaze Infotech

    Reply

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