Potato – Brinjal Curry

Thursday,April 17, 2008 at 11:30 am Leave a comment

Potato – Brinjal Curry

Ingredients

1. Potato ( Cut into cubes)  – 250 gms
2. Brinjal ( Cut lengthwise)  – 250 gms
3. Oil for frying ( Half Vanali )  – As you like
4. Kadugu (Thalikka)   – 1 big tablespoon
5. Vendhayam (Thalikka)  – ½ big tablespoon
6. Kariveppilai (Thalikka)  – 1 – 2 Kothu
7. Dhania Podi   – ½ Teaspoon
8. Milagai podi   – ½ Teaspoon
9. Table salt    – To taste
10. Curd ( Plain )   – 200 ml

Method

1.Heat oil in a Vanali

2.When oil becomes hot – add potato – cut into cubes and deep fry till it becomes crisp

3.Then deep fry – brinjal – cut lengthwise – till it becomes crisp

4.Now – allow the curd to pass thru the sieve ( salladai ) so that it becomes plain & thick

5.Heat a tablespoon oil in the vanali & add Kadugu,vendhayam & kariveppilai

6.Allow kadugu to splutter fully( Kadugu Vediththal)

7.Add deep fried Potato & Brinjal and mix well for ½ minute

8.Add Dhania podi,Milagai podi & salt – Mix well for ½ minute

9.Now reduce heat & add curd – mix well – immediately remove vanali from heat

This can be served with rice as a side dish ( normal curry in our home ) and with ROTI

Ramesh on 17 April

 

Entry filed under: Dry Curry. Tags: .

Mixed Vegetable Sambhar – Sindhi style செட்டி நாடு சுண்ட வத்தக் குழம்பு

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