Baby Corn – Aloo Masala B…

Friday,February 7, 2014 at 12:19 pm Leave a comment

Baby Corn – Aloo Masala
By Rajappa, 07-02-2013

Ingredients
• Baby corn — 8 to 10
• Potato — medium size, 3 Nos
• Tomato — 3
• Onion — 2 medium sized,chopped
• Green mirchi — 2
• Garlic+Ginger paste — 1 tbsp
• Cumin seeds [jeerakam] — 1 tsp
• Kothamalli — a little
• Oil — 3 tbsp
• Salt to taste
• To grind into paste:
• onion — 2
• Garlic — 8 cloves
• pudina, coriander leaves
• red chilly powder — 1 tsp
• turmeric powder — 1/2 tsp
• green chilly — 1
• coriander powder — 1/2 tsp
• garam masala — 1tbsp
• cashew nuts — 10
• salt to taste.

Steps
• Pressure cook potatoes, and baby corn.
• Peel potatoes, and cut into small cubes.
• Cut baby corns into 2 inch pieces.
• Soak tomatoes in boiling water for a few minutes and peel the skin. When cooled, grind into a paste.
• Put all the ingredients mentioned in “To grind” in a mixie and grind into paste.
• Pour 1 tbsp oil in a kadai and when it is hot, put cumin seeds, let it sputter; add chopped onion and then cut green mirchi.
• Fry, then add Inji-Poondu mix.
• Add some more oil and fry.
• Add the ground paste of ingredients . Fry.
• Add the tomato paste and fry for 5 minutes.
• Then add baby corn pieces and potato cubes.
• Add salt, add required water.
• Fry till the baby corn and potato are cooked.
• Good for Dosai, Chappati etc.
• [If this is the season of green peas, you may add these also after peeling and boiling]

Baby Corn – Aloo Masala

Entry filed under: சமையல் குறிப்பு. Tags: .

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